Location: 57 Long Street, Cape Town City Centre, Cape Town, 8001
Phone: 021 207 2163
Email: info@infusiononlong.co.za
Website: infusiononlong.co.za
Hours: Tuesday-Saturday, 10:30am – 11pm (Closed Sunday-Monday)
Google Rating: 4.3★ (475 reviews)
Type: CBD-Infused Restaurant, Bar & Lounge, 420-Friendly Venue
Features: Outdoor seating, Private functions, Kids & pet friendly (restaurant area)
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Table of Contents
- Location & Contact Information
- Infusion on Long: Cape Town’s First CBD-Infused Restaurant
- The Bud Bar & Cannabis Registration
- Food Menu & CBD-Infused Cuisine
- Bar, Lounge & Atmosphere
- Live Entertainment & Events
- Service Quality & Staff
- What Customers Say About Infusion on Long
- Private Functions & Special Events
- Similar Cannabis-Friendly Restaurants on Long Street
- Frequently Asked Questions
Infusion on Long: Cape Town’s First CBD-Infused Restaurant
Infusion on Long Restaurant is Cape Town’s pioneering CBD-infused dining establishment located at 57 Long Street in the heart of the city’s legendary entertainment district. With a 4.3-star rating from 475 Google reviews, Infusion on Long Restaurant has established itself as “the very first CBD-Infused Menu in Cape Town” and “so much more than just a restaurant, it’s an experience” since opening several years ago.
What sets Infusion on Long apart is the comprehensive integration of CBD (cannabidiol) throughout the menu, creating what the establishment calls “a celebration of the senses” where food and drinks contain CBD infusions designed to provide relaxation benefits alongside culinary enjoyment. The restaurant operates as a 420-friendly establishment where guests can register to smoke cannabis in designated upstairs lounge areas while dining.
Infusion on Long serves as both full-service restaurant and social club, combining “an experiential dinner” concept with bar service, live entertainment, and cannabis consumption spaces. The venue describes itself as located on “the vibrant, iconic Long Street in the bustling heart of the Mother City,” positioning the restaurant within Cape Town’s primary nightlife and entertainment corridor.
The establishment offers “an expansive menu” with “an array of delectable dishes, each created to tantalize your taste buds and nourish the soul” through “a diverse selection of cuisine designed to cater to every palate.” The range spans from “lunch with a quick service approach to experiential dinners,” accommodating both quick meals and extended dining experiences.
The physical space features “an elegantly set room with an industrial modern theme, accentuated with handcrafted flooring and furniture with bespoke finishes,” creating sophisticated ambiance that customers describe as “aesthetically pleasing” with “nature meets industrial furnishings.” The upstairs Bud Bar provides registered members access to cannabis products and smoking areas with balcony views overlooking Long Street’s activity.
Location & Contact Information
Infusion on Long Restaurant occupies a prime position at 57 Long Street in Cape Town City Centre, placing the restaurant along one of Africa’s most famous streets. Long Street serves as Cape Town’s entertainment spine, lined with bars, nightclubs, backpacker hostels, restaurants, vintage shops, and the eclectic mix of locals and international tourists that create the street’s legendary energy.
The Long Street location provides exceptional accessibility for tourists staying in nearby hostels and hotels, UCT students exploring city centre nightlife, locals seeking dining and entertainment destinations, and anyone visiting Cape Town’s most iconic street. The central position means Infusion sits within walking distance of Company’s Garden, Bo-Kaap, Parliament buildings, and numerous other Long Street venues.
Operating hours run Tuesday through Saturday from 10:30am to 11pm, with the restaurant closed Sundays and Mondays. The late opening at 10:30am accommodates brunch and lunch service, while the 11pm closing aligns with Long Street’s nightlife schedule. The Tuesday-Saturday schedule reflects typical restaurant operations with weekend closures for staff rest.
For reservations and inquiries, customers can contact Infusion on Long at 021 207 2163 or email info@infusiononlong.co.za. The establishment strongly encourages reservations through their Dineplan booking system, with multiple customer reviews mentioning fully booked evenings and the importance of advance reservations, particularly for weekend dining.
The restaurant offers outdoor seating as a service option, likely including balcony or street-level terrace areas that provide Long Street views and fresh air dining. High chairs are available, supporting the family-friendly restaurant area policy. The venue is specifically “Kids & Pet Friendly” in the “Restaurant Area Only,” indicating the downstairs dining space welcomes families and pets while the upstairs Bud Bar lounge maintains adult-only policies.
Street parking along Long Street is limited and metered during business hours, with the busy entertainment district creating parking challenges during evening hours. Paid parking garages nearby provide alternatives. Public transport accessibility is excellent via MyCiTi bus routes serving Long Street and reasonable walking distance from the central train station.
The Bud Bar & Cannabis Registration
Infusion on Long Restaurant operates an upstairs Bud Bar where customers can register as members, purchase cannabis products, and consume cannabis in designated smoking areas. This 420-friendly component distinguishes Infusion from purely CBD-focused establishments, providing full cannabis access beyond just cannabidiol-infused food and drinks.
The registration process allows customers to access the Bud Bar and smoking lounge, with reviews mentioning the requirement to “register, buy bud in-house and smoke in-house while enjoying your food and the long street view.” The registration appears designed to comply with South African cannabis laws by creating a members-only framework for THC cannabis distribution.
Customer feedback describes the Bud Bar as offering “spectacular food and great selection of bud upstairs,” indicating a curated cannabis flower selection with staff guidance on strain choices. Reviews mention the upstairs area includes balcony smoking spaces with Long Street views, creating outdoor areas where registered members can consume cannabis while observing the street activity below.
However, significant customer confusion appears regarding what cannabis products are actually available versus advertised. Multiple reviews express disappointment that THC cannabis isn’t included in the CBD-infused menu items, with one customer noting “they don’t advertise anywhere that our meals and drinks are THC infused, and our menus show that our meals are CBD infused as per the law. It’s illegal to sell anything with THC in South Africa.”
One customer specifically complained about receiving “sweets with high THC without informing the costumer” despite being told “all the food had CBD in it,” though Infusion’s response clarified they don’t advertise THC-infused food as it’s illegal. This confusion highlights communication gaps about what’s CBD-infused (the restaurant menu) versus what requires Bud Bar registration (THC cannabis for consumption separately from food).
The Bud Bar experience receives mixed feedback, with some praising “my experience at the Bud Bar has so far been sublime” while others complain about product availability issues: “could not buy the weed I wanted which was on display” and complaints about “expensive average bud” and “fake Raw papers.”
Food Menu & CBD-Infused Cuisine
Infusion on Long’s signature offering is the CBD-infused menu described as “the very first CBD-Infused Menu in Cape Town,” incorporating cannabidiol throughout food and drink offerings. The CBD infusion aims to provide relaxation and wellness benefits alongside culinary enjoyment, creating what the restaurant calls “an immersive experience where every bite tells a story and every dish takes you on a journey.”
The menu is characterized as “expansive” with “an array of delectable dishes” and “a diverse selection of cuisine designed to cater to every palate,” indicating comprehensive offerings across multiple cuisines and dining styles. The range spans “lunch with a quick service approach to experiential dinners,” accommodating both quick casual meals and extended fine dining experiences.
Specific dishes mentioned positively in reviews include:
- Burgers: Described as “most amazing burgers ever,” “best burger I have ever had in my life,” “green bun” CBD burgers, J Pop burger (though one customer complained it was more like a cheeseburger)
- Ribs: “600g beef ribs” praised, “900g ribs” mentioned, lamb shank “practically falling off the bones”
- Seafood: “Really tasty sushi,” fish and chips described as “some of the best”
- Pasta & Italian: Beef lasagna mentioned, grilled chicken breast with pasta praised
- Asian: “Thai curry was absolutely delicious,” green curry highlighted
- Platters: Various sharing platters available
- Desserts: “Exodus cheesecake” specifically recommended, “flowerless chocolate cake is a must”
The visual presentation receives consistent praise with food looking “exactly like the pictures on the menu,” appearing “well presented,” and featuring the distinctive green coloring from CBD infusion in items like burger buns.
However, significant negative feedback centers on food quality inconsistency and operational problems. Multiple customers report the kitchen being “out of stock” of numerous menu items, with complaints like “pretty much everything on the menu we were unable to order due to it being out of stock,” “almost the entire menu was unavailable,” and “most food and drinks were out of stock, on a Friday, how can that be.”
Quality issues appear in recent reviews noting “the quality of food has dropped quite a bit,” “the menu has become very restrictive,” food described as “bad,” “not bad, not good, just okay,” “very bland and overprice for the quality,” “undercooked food,” and “food was burnt.”
Portions receive positive recognition as “very generous portions,” “bigger than expected,” and providing “value for your money.”
Bar, Lounge & Atmosphere
Infusion on Long Restaurant provides comprehensive bar service featuring CBD-infused cocktails alongside standard alcoholic beverages. The bar component receives specific recognition for “great cocktails,” “delicious and very beautiful signature cocktails,” and “nice cocktails” though some reviews mention cocktails as “a slight letdown” or inconsistent preparation where “cocktails are made differently even when ordering the same drink.”
The CBD infusion extends to beverages with “drinks are infused with CBD” though one customer complained the CBD had “very little effect” questioning dosage levels. The drink menu appears extensive with options ranging from cocktails to mocktails (virgin drinks), coffee, milkshakes (specifically mentioned “Wedding Cake” milkshake), wine, beer including “Darling Craft and Slow brew Beers,” and standard spirits.
However, stock management problems affect the bar significantly, with complaints about being “out of tequila (gold & silver) and Jägermeister,” pricing discrepancies where menu prices don’t match bills (Berry Blaze mocktail listed R55 but charged R100), and “infused drinks were not available” when requested.
The lounge atmosphere receives predominantly positive feedback describing the environment as:
- “Great vibe,” “awesome vibe,” “great ambience,” “cozy atmosphere,” “chilled atmosphere,” “very calm and vibrant,” “calm setting”
- “Aesthetically pleasing,” “gorgeous with nice photo spots,” “beautiful set up,” “industrial modern theme”
- “Great place to unwind,” “perfect spot to relax,” “comfortable place to have a session and do your work”
- Music characterized as “lovely music,” “very vibey,” “excellent music,” “fantastic music,” though one review notes “music was not up to standard”
The upstairs smoking lounge provides registered cannabis users access to balcony areas with Long Street views, creating spaces where customers can consume cannabis legally while dining and socializing. The separation between restaurant area (kids & pet friendly) and upstairs lounge (420 smoking area) allows Infusion to serve diverse clientele.
The decor receives recognition for “nature meets industrial furnishings,” “industrial modern theme, accentuated with handcrafted flooring and furniture with bespoke finishes,” creating sophisticated ambiance that photographs well for social media sharing.
Live Entertainment & Events
Infusion on Long incorporates live entertainment as a key component of the experiential dining concept, with offerings including live music, comedy nights, DJ sets, and weekly promotions. The entertainment programming transforms Infusion into an evening destination providing reasons to visit beyond just dining.
Live Music: Multiple reviews mention live DJs and musical performances creating atmosphere. One customer specifically notes “there was a live dj in the evening whose set we loved,” while another describes Infusion as having “excellent music” and “lovely music” as part of the regular experience.
Comedy Nights: Comedy shows receive enthusiastic mentions: “we attended comedy night” with “the Comedy Show was Amazeballs,” indicating regular comedy programming that draws crowds beyond typical dinner service.
Weekly Promotions: The venue advertises “weekly promotions” providing rotating specials on food, drinks, or entertainment that encourage repeat visits and create anticipation for different themed evenings.
Charcoal Cuisine: Specifically mentioned as “very popular charcoal cuisine” suggesting grilled or charcoal-prepared dishes presented with theatrical elements or live cooking components that provide visual entertainment alongside dining.
The entertainment integration creates what customers describe as “a social environment will cater for all your entertainment needs,” positioning Infusion as a comprehensive evening destination where guests can eat, drink, watch performances, and consume cannabis in one location without needing to visit multiple venues.
The Long Street location particularly benefits from entertainment programming, fitting naturally into the street’s nightlife ecosystem and competing with nearby bars and clubs for the same audience while differentiating through the unique combination of quality food, CBD/THC options, and live performances.
Service Quality & Staff
Service quality at Infusion on Long emerges as the most polarized aspect of customer feedback, with experiences ranging from “impeccable” to “absolutely horrible” depending on timing, staffing levels, and individual servers encountered. The 475 reviews reveal significant service inconsistency that management appears to be struggling to address.
Positive Service Experiences: When service works well, customers describe “excellent service,” “best service ever,” “amazing service,” “fantastic service,” “10/10,” “way beyond what we expected,” “impeccable,” “very friendly,” “super chilled and helpful,” “accommodating,” “professional,” and “attentive.”
Staff members receiving specific recognition include:
- Leon: Multiple enthusiastic mentions as someone who “made me enjoy my last try,” provides “professionally recommendations,” “should be the face of infusion on long,” has “amazing personality and so professional”
- Maya: Recognized for “creating such a professional and creative way of making cocktails,” “super great personality”
- Baba Mnukwa: “Did a great job accommodating my requests”
- Edie: “So welcoming we felt so welcomed”
- A.D.: Praised as “such a wonderful guy”
- Gavin: Manager noted as “amazingly nice,” “hands down one of the most hands on and welcoming people”
- CJ: Bud tender called “most wicked cool”
- Fortune: Waiter described as “very nice”
The friendliness receives consistent recognition when experiences go well: “staff was super friendly,” “lovely and welcoming,” “everyone was so friendly and helpful,” “very cooperative staff,” “jovial and attentive.”
Negative Service Experiences: However, service problems dominate a substantial portion of reviews, creating patterns indicating systematic operational challenges:
Wait Times: The most common complaint involves excessive waiting:
- “Waited 40 minutes before receiving drinks”
- “Waiting more than an hour for drinks”
- “Waited 20min just for menus and it wasn’t even full”
- “Waited too long for our drinks and our food”
- “Waiting 30 min for 1 drink doesn’t leave a good taste in your mouth”
- “We had to ask for menus”
- “Arrived at 19:50, seated ourselves, waiter brought menu at 20:00, at 20:43 we had to go to the bar to ask about drinks”
Inattentive Staff: Multiple reviews describe difficulty getting server attention:
- “Service was pathetic. When I needed the waiter he was behind the bar on his cell talking to barman”
- “Service was very slow in the beginning”
- “We didn’t have enough waiters running the floor”
- “Only one waiter was on shift at the time”
- “Service is absolutely horrible”
- “Vibe seemed good, but the service we received was very slow. No one seemed interested in assisting us”
Staff Issues: Specific problems include waiters forgetting orders, lack of note-taking (“waiter did not even have a note pad”), staff member “relaxing behind the bar (on the floor)” when customers arrived, and one disturbing incident about being told the kitchen was closed at 8pm while watching another customer receive food minutes later.
Management Response: Management responds to nearly every negative review with apologies and requests for contact details “so our team can contact you directly” and promises they’ve “escalated this to our management team to investigate,” but the repetitive nature of identical problems across years suggests limited follow-through on promised improvements.
What Customers Say About Infusion on Long
With a 4.3-star rating from 475 reviews, Infusion on Long generates mixed customer feedback revealing an establishment with exceptional concept and atmosphere undermined by inconsistent service execution and operational challenges. The substantial review volume provides statistically meaningful patterns beyond isolated experiences.
Food Quality – Mixed: Positive: “Absolutely amazing,” “delicious,” “spectacular,” “food was incredible,” “best I’ve tasted in a while,” “out of this world,” “food more than top class,” “exploded with flavor in my mouth”
Negative: “Quality of food has dropped quite a bit,” “very bland and overprice,” “food was bad,” “undercooked food,” “food was burnt,” “way below average,” “not bad, not good, just okay”
The pattern suggests initial excellence that has degraded over time based on reviewers noting previous visits were better.
Atmosphere & Vibe – Predominantly Positive: “Amazing atmosphere,” “awesome vibe,” “great ambience,” “cozy atmosphere,” “chilled atmosphere,” “beautiful set up,” “aesthetically pleasing,” “gorgeous,” “great vibes all around,” “total vibe,” “best place to smoke in the city”
Service Quality – Highly Polarized: Excellent: “Impeccable,” “excellent,” “amazing,” “fantastic,” “10/10,” “way beyond what we expected”
Poor: “Absolutely horrible,” “pathetic,” “shocking to say the least,” “poor service,” “very poor and slow,” “basically non existent,” “really bad service”
The service inconsistency represents Infusion’s most significant challenge, with experiences depending heavily on staffing levels, day/time of visit, and which servers customers encounter.
Stock/Availability Problems – Recurring Issue: “Pretty much everything on the menu we were unable to order,” “almost the entire menu was unavailable,” “most food and drinks were out of stock, on a Friday,” “they were out of tequila and Jäegermeister,” “they were also out of fries,” “could not buy the weed I wanted which was on display,” “never had any of the food on the menu I wanted to eat,” “always short on some kind of stock”
Pricing Perceptions – Mixed: Positive: “Well priced,” “reasonably priced,” “affordable,” “great value,” “real value for money”
Negative: “Overpriced,” “not worth the price,” “very bland and overprice for the quality,” “liquor is a bit pricey”
CBD/THC Confusion: Multiple customers express confusion about CBD versus THC availability, with some disappointed the menu items don’t contain THC (which would be illegal), while others mistakenly received THC products causing adverse reactions.
Specific Incidents: One extremely serious review describes a cockroach infestation: “When the food came out, so did the cockroaches. And it wasn’t just one” with photographic evidence, representing critical health and safety concerns.
Another customer reports being turned away for wanting “a table for one” despite clearly available tables, with the excuse tables were “booked for the ENTIRE weekend” – questionable policy that alienates solo diners.
Private Functions & Special Events
Infusion on Long actively promotes private function capabilities with the tagline “Need a venue for your event or special occasion? We Do Private Functions,” positioning the restaurant as a bookable event space beyond regular dining service. This revenue stream appears important for the business model, with multiple customer reviews describing birthday parties, anniversary celebrations, and group bookings.
Event Capabilities: The venue can accommodate group bookings with reviews mentioning parties of 30+ people, entire sections booked out, birthday celebrations, anniversary dinners, and designated event spaces. The industrial modern decor with handcrafted elements creates visually appealing backdrops for celebrations that photograph well for social media.
The combination of restaurant dining, bar service, CBD-infused menu novelty, 420-friendly smoking areas, and live entertainment creates comprehensive party packages where guests can enjoy multiple activities in one location. This integrated approach means private functions can include dinner service, cocktail receptions, cannabis consumption (for registered guests), and live DJ or music entertainment.
Event Experiences – Mixed Results: Positive event feedback includes customers hosting “30th birthday celebration” describing it as “perfectly perfect,” another birthday where “we had such a great time,” and celebrations where “what an amazing evening!”
However, significant negative feedback emerges from private event hosting:
- One customer made a birthday booking, received confirmation email, only to arrive and find “the place was” closed with poor communication
- Another birthday party for 30+ people had “only one waiter” creating service disasters
- A reservation complaint: “we booked out an entire section for a birthday party with probably 30+ people attending and we only had one waitress and one food runner for our section”
- Booking confusion where “we booked a table for 8 people with the manager (in person)” but got seated in non-smokers area “because it suddenly got too full”
The private function experiences appear particularly vulnerable to the service and operational challenges affecting regular dining, with large parties amplifying problems around understaffing, kitchen capacity limitations, and stock management issues.
Kids & Pets Policy: The “Kids & Pet Friendly” designation specifically applies to “Restaurant Area Only,” meaning families with children and pet owners can dine in the downstairs restaurant space while the upstairs Bud Bar lounge maintains adult-only policies for cannabis consumption areas. This dual-zone approach allows Infusion to serve diverse clientele from families to cannabis enthusiasts within the same establishment.
Similar Cannabis-Friendly Restaurants on Long Street
If you’re exploring cannabis and dining options on Long Street and in Cape Town City Centre, consider these alternatives:
Infusion Social Club Upper Long Street at 235 Long Street offers a members-only cannabis social club model (separate from this restaurant location) with Bud Bar, social lounge spaces, live music, charcoal cuisine, and same-day Cape Peninsula delivery. Rating: 4.0★ from 5 reviews. Contact: info@infusionsocialclub.com.
Elevate Members Club at 55 Wale Street (nearby) provides no-membership cannabis social club with exceptional 4.9★ rating from 154 reviews, co-working space, table service coffee shop, premium products at affordable prices, sophisticated aesthetics, and 24-hour accessibility via other locations. Open until 10pm. Phone: 067 380 2220.
Joy Medical Cannabis operates three city centre locations including Strand Street (24-hour, 4.9★), Parliament Street (11pm, 4.9★), and Kloof Street (24hr, 4.7★) providing medical dispensary services without membership requirements and extended accessibility.
House Of Tiger at 28 Hudson Street in nearby De Waterkant offers private members club with perfect 5.0★ rating, world-class interior design, on-site café, and cultivation expertise focusing on community and premium experiences.
Dixie Jane Craft Cannabis at 40 Chiappini Street provides craft cannabis inside Jane’s Emporium coffee shop with 4.9★ rating, hand-trimmed slow-cured flower, and comprehensive delivery services.
Each venue offers unique advantages – Infusion on Long Restaurant stands out for pioneering CBD-infused dining in Cape Town, comprehensive food menu ranging from quick lunch to experiential dinners, full bar service with cocktails and craft beers, 420-friendly Bud Bar with cannabis registration and smoking areas, prime Long Street location in entertainment district, live music and comedy shows, private function capabilities, kids and pet friendly restaurant area, and the unique combination of dining, drinking, and cannabis consumption in one venue. However, the 4.3★ rating reflects significant service inconsistency, stock management problems, and operational challenges that undermine the strong concept. The establishment works best when properly staffed during non-peak times, with advance reservations essential for weekend visits. For customers prioritizing CBD-infused cuisine novelty, Long Street atmosphere, or comprehensive entertainment dining experiences, Infusion represents a distinctive option despite execution inconsistencies.
Frequently Asked Questions
What are Infusion on Long’s hours?
Tuesday-Saturday, 10:30am – 11pm. Closed Sunday and Monday.
Can you smoke weed at Infusion on Long?
Yes – Infusion is 420-friendly. Register at the upstairs Bud Bar to purchase cannabis and access designated smoking areas with balcony Long Street views.
Is the food at Infusion actually infused with THC or just CBD?
The restaurant menu is CBD-infused only (legal). THC cannabis is available separately through Bud Bar registration for consumption in smoking areas, but food/drinks contain only CBD. “It’s illegal to sell anything with THC in South Africa” per management.
Do I need reservations at Infusion on Long?
Highly recommended, especially weekends. Multiple reviews mention the venue being fully booked. Use the Dineplan booking system or call 021 207 2163.
Is Infusion on Long kid-friendly?
Yes – “Kids & Pet Friendly” in the “Restaurant Area Only” (downstairs dining). Upstairs Bud Bar lounge is adults-only for cannabis consumption.
What type of food does Infusion on Long serve?
Expansive menu including burgers (CBD green buns), ribs, sushi, pasta, Thai/green curry, fish and chips, platters, desserts. Quick lunch service to experiential dinners.
How is the service at Infusion on Long?
Highly inconsistent – ranges from “impeccable” to “horrible.” Service quality depends on staffing levels and timing. Leon, Maya, and Gavin receive specific positive recognition when on duty.
Can I host private events at Infusion on Long?
Yes – private functions available. However, reviews suggest confirming booking details carefully and managing expectations around service for large groups.
Where is Infusion on Long located?
57 Long Street in Cape Town City Centre, in the heart of the city’s famous entertainment district with bars, clubs, and nightlife.
How do I contact Infusion on Long?
Phone: 021 207 2163 | Email: info@infusiononlong.co.za | Website: infusiononlong.co.za
Can’t visit in person? Shop cannabis from verified growers delivering to Long Street.
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Explore more Long Street & Cape Town cannabis-friendly dining:
Elevate Members Club | Infusion Social Club Upper Long | House Of Tiger | Joy Medical Cannabis | View All Cape Town Cannabis Venues
Last Updated: January 2025
Location: 57 Long Street, Cape Town City Centre
Rating: 4.3★ (475 reviews)
Type: CBD-Infused Restaurant, Bar & Lounge, 420-Friendly
Hours: Tuesday-Saturday, 10:30am – 11pm (Closed Sun-Mon)
Reservations: Recommended via Dineplan or 021 207 2163
Cape Town
Western Cape
8001
South Africa
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